Job Description

Full charge Assistant Pastry Chef or Supervisor

• Candidate should be Culinary trained or minimum 5 years practical field experience. Lead role, in creation and execution of all Bakery goods.

Position(s) available: FULL TIME

• ALL NEW - Medical Vision Dental and Alternative Care Benefits Available
• Flexible scheduling

Our ideal candidate is seeking a position of advancement and opportunity

Qualifications, should include:

• able to manage self
• able to communicate effectively
• attention to detail
• strong organizational skills and time management
• demand quality from self and others

Responsibilities, will include:

• co-creative control of seasonal bakery items
• quality control of all baked goods
• train, educate and motivate, existing and new staff to high standard of execution

Compensation Disclosure:

• includes a BASE rate of 18.50 to 21.50, (DOE) plus TIPS (SERVICE POOL)
• SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position

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Job Tags

Hourly pay, Full time, Seasonal work, Flexible hours,

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